TABLE 3

Comparison of the fourth-batch and first-batch APM samples from the strong-flavor baijiu brewing process by TMT- and PRM-based quantitative proteomics approachesa

TABLE 3
  • a APM, artificial pit mud; TMT, tandem mass tag; PRM, parallel reaction monitoring.

  • b The asterisks indicate statistically significant differences between values of the fourth batch and those of the first-batch APM samples (P < 0.05).

  • c NCBI or UniProt.