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Research Article | Host-Microbe Biology

Porcine Feed Efficiency-Associated Intestinal Microbiota and Physiological Traits: Finding Consistent Cross-Locational Biomarkers for Residual Feed Intake

Ursula M. McCormack, Tânia Curião, Barbara U. Metzler-Zebeli, Elizabeth Magowan, Donagh P. Berry, Henry Reyer, Maria L. Prieto, Stefan G. Buzoianu, Michael Harrison, Natalie Rebeiz, Fiona Crispie, Paul D. Cotter, Orla O’Sullivan, Gillian E. Gardiner, Peadar G. Lawlor
Janet K. Jansson, Editor
Ursula M. McCormack
aTeagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland
bDepartment of Science, Waterford Institute of Technology, Waterford, Co. Waterford, Ireland
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Tânia Curião
aTeagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland
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  • ORCID record for Tânia Curião
Barbara U. Metzler-Zebeli
cInstitute of Animal Nutrition and Functional Plant Compounds, University Clinic for Swine, University of Veterinary Medicine Vienna, Vienna, Austria
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  • ORCID record for Barbara U. Metzler-Zebeli
Elizabeth Magowan
dSustainable Agri-Food Sciences Division, Agri-Food and Biosciences Institute, Hillsborough, Co. Down, Northern Ireland
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Donagh P. Berry
eTeagasc, Animal and Bioscience Research Department, Animal and Grassland Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
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Henry Reyer
fLeibniz Institute for Farm Animal Biology, Dummerstorf, Germany
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Maria L. Prieto
bDepartment of Science, Waterford Institute of Technology, Waterford, Co. Waterford, Ireland
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Stefan G. Buzoianu
aTeagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland
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Michael Harrison
bDepartment of Science, Waterford Institute of Technology, Waterford, Co. Waterford, Ireland
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Natalie Rebeiz
aTeagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland
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Fiona Crispie
gTeagasc, Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
hAPC Microbiome Institute, Cork, Ireland
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Paul D. Cotter
gTeagasc, Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
hAPC Microbiome Institute, Cork, Ireland
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Orla O’Sullivan
gTeagasc, Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
hAPC Microbiome Institute, Cork, Ireland
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Gillian E. Gardiner
bDepartment of Science, Waterford Institute of Technology, Waterford, Co. Waterford, Ireland
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Peadar G. Lawlor
aTeagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland
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Janet K. Jansson
Pacific Northwest National Laboratory
Roles: Editor
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DOI: 10.1128/mSystems.00324-18
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Article Information

DOI 
https://doi.org/10.1128/mSystems.00324-18
PubMed 
31213524

Published By 
American Society for Microbiology Journals
History 
  • Received January 9, 2019
  • Accepted May 21, 2019
  • Published online June 18, 2019.

Copyright & Usage 
Copyright © 2019 McCormack et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
Editors and / or Reviewers 
  • Janet K. Jansson, Editor, Pacific Northwest National Laboratory

Author Information

  1. Ursula M. McCormacka,b,
  2. Tânia Curiãoa,
  3. Barbara U. Metzler-Zebelic,
  4. Elizabeth Magowand,
  5. Donagh P. Berrye,
  6. Henry Reyerf,
  7. Maria L. Prietob,
  8. Stefan G. Buzoianua,
  9. Michael Harrisonb,
  10. Natalie Rebeiza,
  11. Fiona Crispieg,h,
  12. Paul D. Cotterg,h,
  13. Orla O’Sullivang,h,
  14. Gillian E. Gardinerb and
  15. Peadar G. Lawlora
  1. aTeagasc, Pig Development Department, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland
  2. bDepartment of Science, Waterford Institute of Technology, Waterford, Co. Waterford, Ireland
  3. cInstitute of Animal Nutrition and Functional Plant Compounds, University Clinic for Swine, University of Veterinary Medicine Vienna, Vienna, Austria
  4. dSustainable Agri-Food Sciences Division, Agri-Food and Biosciences Institute, Hillsborough, Co. Down, Northern Ireland
  5. eTeagasc, Animal and Bioscience Research Department, Animal and Grassland Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
  6. fLeibniz Institute for Farm Animal Biology, Dummerstorf, Germany
  7. gTeagasc, Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
  8. hAPC Microbiome Institute, Cork, Ireland
  • Address correspondence to Peadar G. Lawlor, peadar.lawlor{at}teagasc.ie.
  • U.M.M. and T.C. contributed equally to this work.

  • Citation McCormack UM, Curião T, Metzler-Zebeli BU, Magowan E, Berry DP, Reyer H, Prieto ML, Buzoianu SG, Harrison M, Rebeiz N, Crispie F, Cotter PD, O’Sullivan O, Gardiner GE, Lawlor PG. 2019. Porcine feed efficiency-associated intestinal microbiota and physiological traits: finding consistent cross-locational biomarkers for residual feed intake. mSystems 4:e00324-18. https://doi.org/10.1128/mSystems.00324-18.

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Porcine Feed Efficiency-Associated Intestinal Microbiota and Physiological Traits: Finding Consistent Cross-Locational Biomarkers for Residual Feed Intake
Ursula M. McCormack, Tânia Curião, Barbara U. Metzler-Zebeli, Elizabeth Magowan, Donagh P. Berry, Henry Reyer, Maria L. Prieto, Stefan G. Buzoianu, Michael Harrison, Natalie Rebeiz, Fiona Crispie, Paul D. Cotter, Orla O’Sullivan, Gillian E. Gardiner, Peadar G. Lawlor
mSystems Jun 2019, 4 (4) e00324-18; DOI: 10.1128/mSystems.00324-18

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Porcine Feed Efficiency-Associated Intestinal Microbiota and Physiological Traits: Finding Consistent Cross-Locational Biomarkers for Residual Feed Intake
Ursula M. McCormack, Tânia Curião, Barbara U. Metzler-Zebeli, Elizabeth Magowan, Donagh P. Berry, Henry Reyer, Maria L. Prieto, Stefan G. Buzoianu, Michael Harrison, Natalie Rebeiz, Fiona Crispie, Paul D. Cotter, Orla O’Sullivan, Gillian E. Gardiner, Peadar G. Lawlor
mSystems Jun 2019, 4 (4) e00324-18; DOI: 10.1128/mSystems.00324-18
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KEYWORDS

feed efficiency
geographic location
intestinal microbiota
pigs

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