Article Information
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History
- Received October 28, 2018
- Accepted February 1, 2019
- Published online February 26, 2019.
Copyright & Usage
Copyright © 2019 Chen et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
Editors and / or Reviewers
- J. Gregory Caporaso, Editor, Northern Arizona University
Author Information
- Zigui Chena,b,
- Pak Chun Huib,
- Mamie Huia,b,
- Yun Kit Yeoha,b,
- Po Yee Wongb,
- Martin C. W. Chanb,
- Martin C. S. Wonga,c,
- Siew C. Nga,d,e,
- Francis K. L. Chana,d and
- Paul K. S. Chana,b
- aCentre for Gut Microbiota Research, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China
- bDepartment of Microbiology, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China
- cJockey Club School of Public Health and Primary Care, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China
- dDepartment of Medicine and Therapeutics, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China
- eLKS Institute of Health Science, State Key Laboratory of Digestive Disease, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China
- Address correspondence to Zigui Chen, zigui.chen{at}cuhk.edu.hk, or Paul K. S. Chan, paulkschan{at}cuhk.edu.hk.
Citation Chen Z, Hui PC, Hui M, Yeoh YK, Wong PY, Chan MCW, Wong MCS, Ng SC, Chan FKL, Chan PKS. 2019. Impact of preservation method and 16S rRNA hypervariable region on gut microbiota profiling. mSystems 4:e00271-18. https://doi.org/10.1128/mSystems.00271-18.