DOI: 10.1128/mSystems.00156-17
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History
- Received October 31, 2017
- Accepted November 10, 2017
- Published online March 6, 2018.
Copyright & Usage
Copyright © 2018 do Prado et al. This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.
Author Information
- Rodolpho Martin do Pradoa,
- Carla Portoa,
- Estela Nunesb,
- Claudio Lima de Aguiarc and
- Eduardo Jorge Pilaua
- aLaboratório de Biomoléculas e Espectrometria de Massas—Labiomass, Departamento de Química, Universidade Estadual de Maringá, Maringá, Paraná, Brazil
- bEmbrapa Soja, Rodovia Carlos João Strass, s/n, Acesso Orlando Amaral, Distrito de Warta, Londrina, Paraná, Brazil
- cLaboratório Hugot de Tecnologia em Sucroderivados, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, São Paulo, Brazil
- Address correspondence to Eduardo Jorge Pilau, ejpilau{at}uem.br.
↵Conflict of Interest Disclosures: R.M.D.P. has nothing to disclose. C.P. has nothing to disclose. E.O. has nothing to disclose. C.L.D.A. has nothing to disclose. E.J.P. has nothing to disclose.
Citation do Prado RM, Porto C, Nunes E, de Aguiar CL, Pilau EJ. 2018. Metabolomics and agriculture: what can be done? mSystems 3:e00156-17. https://doi.org/10.1128/mSystems.00156-17.
