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Special Issue Perspective | Host-Microbe Biology

Metabolomics and Agriculture: What Can Be Done?

Rodolpho Martin do Prado, Carla Porto, Estela Nunes, Claudio Lima de Aguiar, Eduardo Jorge Pilau
Rodolpho Martin do Prado
aLaboratório de Biomoléculas e Espectrometria de Massas—Labiomass, Departamento de Química, Universidade Estadual de Maringá, Maringá, Paraná, Brazil
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  • ORCID record for Rodolpho Martin do Prado
Carla Porto
aLaboratório de Biomoléculas e Espectrometria de Massas—Labiomass, Departamento de Química, Universidade Estadual de Maringá, Maringá, Paraná, Brazil
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Estela Nunes
bEmbrapa Soja, Rodovia Carlos João Strass, s/n, Acesso Orlando Amaral, Distrito de Warta, Londrina, Paraná, Brazil
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Claudio Lima de Aguiar
cLaboratório Hugot de Tecnologia em Sucroderivados, Escola Superior de Agricultura Luiz de Queiroz, Universidade de São Paulo, Piracicaba, São Paulo, Brazil
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Eduardo Jorge Pilau
aLaboratório de Biomoléculas e Espectrometria de Massas—Labiomass, Departamento de Química, Universidade Estadual de Maringá, Maringá, Paraná, Brazil
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DOI: 10.1128/mSystems.00156-17
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ABSTRACT

The importance of Brazil as a producer and exporter of food and feed will continuously increase. Despite the recent economic and political problems in Brazil, the scientific field is expanding. Cutting-edge technology has only recently become available in the country, and we can now also join efforts with the global community to tackle global challenges. Using metabolomics based on mass spectrometry approaches to understand system-wide metabolism and metabolic pathways can have a significant impact in the society. With the recent development of a platform for organization and sharing of tandem mass spectrometry data, the global community can now work with complex biological samples. In this Perspective, we aim to describe how challenges and problems in global and local agriculture can be addressed using metabolomics based on mass spectrometry strategies.

mSystems® vol. 3, no. 2, is a special issue sponsored by Janssen Human Microbiome Institute (JHMI).

  • Copyright © 2018 do Prado et al.

This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license.

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Metabolomics and Agriculture: What Can Be Done?
Rodolpho Martin do Prado, Carla Porto, Estela Nunes, Claudio Lima de Aguiar, Eduardo Jorge Pilau
mSystems Mar 2018, 3 (2) e00156-17; DOI: 10.1128/mSystems.00156-17

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Metabolomics and Agriculture: What Can Be Done?
Rodolpho Martin do Prado, Carla Porto, Estela Nunes, Claudio Lima de Aguiar, Eduardo Jorge Pilau
mSystems Mar 2018, 3 (2) e00156-17; DOI: 10.1128/mSystems.00156-17
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KEYWORDS

GNPS
agriculture
livestock
mass spectrometry
metabolomics

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