AUTHOR CORRECTION
Volume 1, no. 5, 2016, https://doi.org/10.1128/mSystems.00052-16. In this paper, the strain referred to as Leuconostoc mesenteroides 213M0 was erroneously labeled. The strain used was isolated from kefir, and its 16S rRNA gene was sequenced by Sanger sequencing. Subsequent sequence alignment indicated that the strain used was most closely related to L. mesenteroides 213M0, which was isolated by K. Arakawa et al. (Anim Sci J 87:449–456, 2015, https://doi.org/10.1111/asj.12445). We have since provided the strain used with a unique designation, Leuconostoc mesenteroides DPC 7047, and it has been deposited in the DPC Culture Collection in Teagasc Moorepark, Fermoy, County Cork, Ireland.
FOOTNOTES
Citation Walsh AM, Crispie F, Kilcawley K, O’Sullivan O, O’Sullivan MG, Claesson MJ, Cotter PD. 2017. Correction for Walsh et al., Microbial succession and flavor production in the fermented dairy beverage kefir. mSystems 2:e00003-17. https://doi.org/10.1128/mSystems.00003-17.
- Copyright © 2017 Walsh et al.
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