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Author Correction

Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Aaron M. Walsh, Fiona Crispie, Kieran Kilcawley, Orla O’Sullivan, Maurice G. O’Sullivan, Marcus J. Claesson, Paul D. Cotter
Aaron M. Walsh
aTeagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
bAPC Microbiome Institute, University College Cork, Co. Cork, Ireland
cMicrobiology Department, University College Cork, Co. Cork, Ireland
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Fiona Crispie
aTeagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
bAPC Microbiome Institute, University College Cork, Co. Cork, Ireland
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Kieran Kilcawley
aTeagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
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Orla O’Sullivan
aTeagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
bAPC Microbiome Institute, University College Cork, Co. Cork, Ireland
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Maurice G. O’Sullivan
dSchool of Food and Nutritional Sciences, University College Cork, Co. Cork, Ireland
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Marcus J. Claesson
bAPC Microbiome Institute, University College Cork, Co. Cork, Ireland
cMicrobiology Department, University College Cork, Co. Cork, Ireland
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Paul D. Cotter
aTeagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland
bAPC Microbiome Institute, University College Cork, Co. Cork, Ireland
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DOI: 10.1128/mSystems.00003-17
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AUTHOR CORRECTION

Volume 1, no. 5, 2016, https://doi.org/10.1128/mSystems.00052-16. In this paper, the strain referred to as Leuconostoc mesenteroides 213M0 was erroneously labeled. The strain used was isolated from kefir, and its 16S rRNA gene was sequenced by Sanger sequencing. Subsequent sequence alignment indicated that the strain used was most closely related to L. mesenteroides 213M0, which was isolated by K. Arakawa et al. (Anim Sci J 87:449–456, 2015, https://doi.org/10.1111/asj.12445 ). We have since provided the strain used with a unique designation, Leuconostoc mesenteroides DPC 7047, and it has been deposited in the DPC Culture Collection in Teagasc Moorepark, Fermoy, County Cork, Ireland.

  • Copyright © 2017 Walsh et al.

This is an open-access article distributed under the terms of the Creative Commons Attribution 4.0 International license .

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Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
Aaron M. Walsh, Fiona Crispie, Kieran Kilcawley, Orla O’Sullivan, Maurice G. O’Sullivan, Marcus J. Claesson, Paul D. Cotter
mSystems Feb 2017, 2 (1) e00003-17; DOI: 10.1128/mSystems.00003-17

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Correction for Walsh et al., Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir
Aaron M. Walsh, Fiona Crispie, Kieran Kilcawley, Orla O’Sullivan, Maurice G. O’Sullivan, Marcus J. Claesson, Paul D. Cotter
mSystems Feb 2017, 2 (1) e00003-17; DOI: 10.1128/mSystems.00003-17
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